Latest Training/Seminars

This comprehensive training program is designed to provide essential knowledge and practical skills for managing diabetes through proper nutrition. Participants will learn about the impact of diet on blood sugar levels, the importance of balanced meals, and strategies for making healthy food choices. The course aims to empower individuals with diabetes and healthcare professionals to develop effective dietary plans that support overall health and well-being.

Learning Objectives:

1. Understanding Diabetes and Nutrition: Gain a clear understanding of how diabetes affects the body and the role of nutrition in managing the condition.
2. Carbohydrate Counting: Learn how to count carbohydrates and understand their impact on blood sugar levels.
3. Meal Planning: Develop skills to create balanced and nutritious meal plans that help maintain stable blood sugar levels.
4. Reading Food Labels: Acquire the ability to read and interpret food labels to make informed dietary choices.
5. Healthy Eating Habits: Identify healthy eating habits and lifestyle changes that support diabetes management.
6. Special Dietary Considerations: Understand how to handle special dietary needs and preferences, including vegetarian and gluten-free diets.

Presentation, discussion and Q and A.