The Nutrition Department is dedicated to promoting health and wellness through comprehensive nutritional education, counseling, and research. Our mission is to empower individuals to make informed dietary choices that enhance their quality of life and prevent or manage chronic diseases. We strive to be leaders in the field of nutrition by offering cutting-edge programs, fostering innovative research, and providing top-tier clinical services.
Our Mission: To improve the health and well-being of our community through evidence-based nutrition practices, education, and research. We aim to support individuals in achieving their health goals and to advance the field of nutrition through collaborative efforts and scientific inquiry.
Services Offered:
Nutritional Counseling and Education:
Clinical Nutrition Services:
Community Outreach:
Research and Innovation:
Our Team: The Nutrition Department is staffed by a diverse team of highly qualified professionals, including registered dietitians, nutritionists, researchers, and educators. Our team members are passionate about nutrition and are committed to providing the highest quality of care and education. They bring a wealth of knowledge and experience to their roles, ensuring that our programs and services are grounded in the latest scientific evidence.
Educational Opportunities: We offer a range of educational programs for students and professionals interested in the field of nutrition. These include undergraduate and graduate courses, internships, and continuing education workshops. Our goal is to train the next generation of nutrition experts who will lead the way in promoting health and wellness.
Why Choose Us:
Contact Us: For more information about our services or to schedule an appointment, please contact us at:
The Nutrition Department is here to support your journey to better health through personalized care, education, and innovative research. Join us in making informed choices for a healthier future.
Venue Address: zoom platfrom
# |
Session |
Speaker(s) |
Time |
---|---|---|---|
1 |
Opening Prayer |
Meriam Duncan |
8:00AM - 8:05AM |
2 |
National Anthem |
Janice Mullingss |
8:06AM - 8:10AM |
3 |
Welcome Address |
Mealnya More |
8:11AM - 8:15AM |
4 |
Introduction to the Guest Speaker |
Aniska Montes |
8:16AM - 8:20AM |
5 |
Nutrition for Diabetics |
Jane Doe |
8:21AM - 10:00AM |
6 |
Question and answer |
Philip Moore |
10:00AM - 10:30AM |
7 |
Vote of Thanks |
Chritine Mayers |
10:31AM - 10:35AM |
Check Who Makes This Event Possible!
Title: |
Nutrition For Hypertensive Patients |
---|---|
Sub-title: |
Healthly living for a quality life |
CE Units: |
2 |
Date: |
10 August 2024 |
Time: |
8:00AM - 12:00AM |
Venue: |
zoom |
Who can attend this training? |
Nursing |
Registration Fee: |
$0.00 |
Contact Person: |
John Doe |
Email: |
johndoe123@yopmail.com |
Phone: |
1234567890 |
Name of (Training committee chairman): |
John Doe |
Position: |
Director |
Traning Overview: |
This comprehensive training program is designed to provide essential knowledge and practical skills for managing diabetes through proper nutrition. Participants will learn about the impact of diet on blood sugar levels, the importance of balanced meals, and strategies for making healthy food choices. The course aims to empower individuals with diabetes and healthcare professionals to develop effective dietary plans that support overall health and well-being. |
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Traning Objectives: |
Learning Objectives:
|
Methodologies: |
Presentation, discussion and Q and A. |
Item/s to bring: |
Cellphone or computer. |
Title |
Moradabad Railway |
---|---|
Unit |
444 |
Date |
2018-09-30 To 2018-11-14 |
Time |
14:01:00 |
Contact Person |
Ravi Singh |