Nutrition Department

The Nutrition Department is dedicated to promoting health and wellness through comprehensive nutritional education, counseling, and research. Our mission is to empower individuals to make informed dietary choices that enhance their quality of life and prevent or manage chronic diseases. We strive to be leaders in the field of nutrition by offering cutting-edge programs, fostering innovative research, and providing top-tier clinical services.

Our Mission: To improve the health and well-being of our community through evidence-based nutrition practices, education, and research. We aim to support individuals in achieving their health goals and to advance the field of nutrition through collaborative efforts and scientific inquiry.

Services Offered:

  1. Nutritional Counseling and Education:

    • Personalized nutritional assessments and counseling for individuals and families.
    • Group workshops and seminars on various nutrition topics, including weight management, diabetes care, heart health, and sports nutrition.
  2. Clinical Nutrition Services:

    • Development of individualized nutrition care plans for patients with specific health conditions.
    • Collaboration with healthcare providers to ensure comprehensive care and optimal patient outcomes.
    • Support for inpatient and outpatient nutritional needs, including specialized diets and enteral nutrition.
  3. Community Outreach:

    • Nutrition education programs tailored to schools, workplaces, and community groups.
    • Health fairs and community events to raise awareness about the importance of healthy eating.
    • Partnerships with local organizations to address food insecurity and promote access to nutritious foods.
  4. Research and Innovation:

    • Conducting cutting-edge research to advance the understanding of nutrition and its impact on health.
    • Publishing findings in peer-reviewed journals and presenting at national and international conferences.
    • Collaborating with academic institutions, healthcare facilities, and industry partners to drive innovation in nutrition science.

Our Team: The Nutrition Department is staffed by a diverse team of highly qualified professionals, including registered dietitians, nutritionists, researchers, and educators. Our team members are passionate about nutrition and are committed to providing the highest quality of care and education. They bring a wealth of knowledge and experience to their roles, ensuring that our programs and services are grounded in the latest scientific evidence.

Educational Opportunities: We offer a range of educational programs for students and professionals interested in the field of nutrition. These include undergraduate and graduate courses, internships, and continuing education workshops. Our goal is to train the next generation of nutrition experts who will lead the way in promoting health and wellness.

Why Choose Us:

  • Comprehensive Services: We offer a wide range of services that address the diverse nutritional needs of our community.
  • Expert Team: Our team consists of experienced and credentialed professionals dedicated to excellence in nutrition care and education.
  • Innovative Programs: We are committed to staying at the forefront of nutrition science and incorporating the latest research into our programs.
  • Community Focus: We prioritize community engagement and work to make a positive impact on the health of our community through outreach and partnerships.

Contact Us: For more information about our services or to schedule an appointment, please contact us at:

The Nutrition Department is here to support your journey to better health through personalized care, education, and innovative research. Join us in making informed choices for a healthier future.

Venue

The Map


Who's Speaking?

Jane Doe

Nutritionist

Cinderella Moss

Nutritionist

Noemi Moss

Nutritionist

Philippe Duncan

Nutritionist

Event Schedule

Schedule day 1(July 04, 2024)

#

Session

Speaker(s)

Time

1

Opening Prayer

Meriam Duncan

8:00AM - 8:05AM

2

National Anthem

Janice Mullingss

8:06AM - 8:10AM

3

Welcome Address

Mealnya More

8:11AM - 8:15AM

4

Introduction to the Guest Speaker

Aniska Montes

8:16AM - 8:20AM

5

Nutrition for Diabetics

Jane Doe

8:21AM - 10:00AM

6

Question and answer

Philip Moore

10:00AM - 10:30AM

7

Vote of Thanks

Chritine Mayers

10:31AM - 10:35AM

Our Event Sponsors

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General Information

Title:

Nutrition For Hypertensive Patients

Sub-title:

Healthly living for a quality life

CE Units:

2

Date:

10 August 2024

Time:

8:00AM - 12:00AM

Venue:

zoom

Who can attend this training?

Nursing

Registration Fee:

$0.00

Contact Person:

John Doe

Email:

johndoe123@yopmail.com

Phone:

1234567890

Name of (Training committee chairman):

John Doe

Position:

Director

Training Overview

Traning Overview:

This comprehensive training program is designed to provide essential knowledge and practical skills for managing diabetes through proper nutrition. Participants will learn about the impact of diet on blood sugar levels, the importance of balanced meals, and strategies for making healthy food choices. The course aims to empower individuals with diabetes and healthcare professionals to develop effective dietary plans that support overall health and well-being.

Traning Objectives:

Learning Objectives:

  1. Understanding Diabetes and Nutrition: Gain a clear understanding of how diabetes affects the body and the role of nutrition in managing the condition.
  2. Carbohydrate Counting: Learn how to count carbohydrates and understand their impact on blood sugar levels.
  3. Meal Planning: Develop skills to create balanced and nutritious meal plans that help maintain stable blood sugar levels.
  4. Reading Food Labels: Acquire the ability to read and interpret food labels to make informed dietary choices.
  5. Healthy Eating Habits: Identify healthy eating habits and lifestyle changes that support diabetes management.
  6. Special Dietary Considerations: Understand how to handle special dietary needs and preferences, including vegetarian and gluten-free diets.

Methodologies:

Presentation, discussion and Q and A.

Item/s to bring:

Cellphone or computer.

Exam Information

Title

Moradabad Railway

Unit

444

Date

2018-09-30 To 2018-11-14

Time

14:01:00

Contact Person

Ravi Singh

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To IMPROVE more our TRAINING!

Thank you!

The committee

Rickey D. Ng

George Moiras

Member

Rickey D. Ng

Lovely Higgss

Member

Rickey D. Ng

Felipa Grant

Member

Rickey D. Ng

Belnda Mackey

Member

Rickey D. Ng

Meloney Muroe

Asst. Chair

Rickey D. Ng

Michael Moss

Chair, Education Com.

Rickey D. Ng

Laing Patt

Member